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Culinary Arts Students Enjoy Lamb Feast

Culinary Arts Students Enjoy Lamb Feast

The South Tech Culinary Arts students recently enjoyed lamb chops, stew, and ground lamb thanks to a generous grant from the Missouri Sheep Merchandising Council which promotes American lamb. The grant, totaling $250, was used to teach the students about preparing lamb, including lessons on the various cuts and cooking methods used to prepare it. The Sheep Council hopes to promote lamb consumption and share this unique learning opportunity with young people studying culinary careers.

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