Fast Cheese is still under construction, but will soon be ready to destroy! Precision Machining juniors Lili Rodriguez, Lauryn Giesler, and Matthew Haugsness are hard at work preparing their bot, named Fast Cheese, for competition in BotsSTL on April 21 at Ft. Zumwalt South High School.
BotSTL is a program to boost interest in and exposure to manufacturing careers sponsored by the National Tooling & Machining Association. This STEM-focused, project-based learning competition encourages confidence, teamwork, problem solving and creativity. Local manufacturing firms provide support and mentorship to student teams throughout the competition. Cultivating interest in manufacturing makes good sense for our region as St. Louis employs well over 100,000 people in the industry and opportunities and demand are expected to grow.
STROCO Manufacturing, Inc. is supporting South Tech’s team. STROCO manufactures and assembles metal products for the aerospace industry and high precision industries. South Tech’s instructors, Bob Arcipowski (Precision Machining) and Albie Mitchell (Design & Entrepreneurship), are also helping other student teams in the area prepare for the competition.
Our three-student team was drawn to compete due to South Tech’s 3rd place win in last year’s inaugural BotsSTL competition. As they construct and program their robot, they must meet weight limits while ensuring their robot will withstand the competition. Rather than designing to complete a task, Fast Cheese must instead be built to fight other robots and survive their attacks. Additionally, our students will be able to network with representatives from industry.
We are looking forward to the competition results and wish our team the best of luck!